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It then spread to coastal deltas and was applied to ocean fish.” Mc Gee goes on to cite the origin of Asian fish sauces as , an ancient Roman sauce that “consists of the guts of fish and other parts that would otherwise be considered refuse, so the garum is really the liquor from putrefaction.”, according to the Roman historian, Pliny.

It was said that the best garum was made only from mackerel and came from Roman outposts in Spain.

Being in a rush, I decided to go in my wheelchair, without the leg braces I usually wear.

I am a paraplegic, paralyzed from just above my waist down to my feet.

Many creatures have adapted to their green environments by taking on a green hue themselves as camouflage.

Several minerals have a green color, including the emerald, which is colored green by its chromium content.

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30 years of helping kids with drop lines and cut shrimp to growing up and fishing marlin, now their kids come in and I outfit their boats.This shop may not be the easiest to get to but it's one of the nicest locations to have a tackle shop- Thank you for all for your patronage over the years- JD Later in the afternoon when the telephone booths began to grow dark at the edges, I punched out of the creek and went home. Wrapped in cornmeal and fried in butter, its hump tasted sweet as the kisses of Esmeralda.This is the story of how I met Jeff and our first date together. Jeff doesn’t seem to mind dating paraplegic girls or that I’m handicapped. I still can’t believe, if I wasn’t running late for work that day, we may have never met.I work in a big wheelchair friendly office building where I have to go from room to room a lot., fish fermentation “arose several thousand years ago in the freshwaters of Southwest China and the Mekong River region.